Celebrate and support local artisans and cottage food vendors during this year’s Fall Market Days season!
Free to the public and family friendly, Market Days occurs every Saturday from October 1,2016 until December 17th, 2016. You can also follow our events on our Facebook page.
The purpose of market days is to support cottage industries and entrepreneurs and encourage support for local gift giving this holiday season. ♥
Join us as November 24, 2016 from 11am-6pm as we host a friends and family Thanksgiving day dinner where you can come and enjoy love, celebration and support in the company of family and new friends.
Enjoy juicy turkey, whipped potatoes, homemade gravy, green beans, fresh buttered corn, rolls, homemade applesauce, salads, soups & a variety of sweets!
We love our community. We are here to support you. Come, nourish your body with made from scratch comfort food and nourish your heart with people who care about you.
Buffet ~ Adults $15.95, Children ages 6-12 $8.95, Children ages 6 and under $4.95
This is the most versatile and amazing dough! You can make pizzas, calzones, crostini, or even pat them into shapes for sandwich buns (all of which we do with this dough at the cafe!)
Using a bread machine programmed to the dough/pasta setting, add the following (in this order) into the dough maker:
14 oz warm water
2 tbls. organic olive oil
2 tsp. kosher or sea salt
4 c. organic white flour (or King Arthur Gluten Free Flour)
1 tsp. cane sugar
2 1/4 tsp. active dry yeast
Press the start button and let the machine do its thing! In about an hour and 20 minutes, your dough will be ready.
What we do at the cafe is roll out a piece of parchment paper, scrape the dough onto the paper, put some olive oil on the dough and then put the dough wrapped in the parchment into a gallon sized ziploc bag and put it in the refrigerator. You can then section off pieces of the dough to use as you wish.
For instance, we crank up the oven to 550° and put a baking sheet on the cook top, close to the exhaust area where it’s really warm. We then take a piece of parchment paper and put it on the baking sheet. We then take a ball of the dough, roll it in flour, and place it on the parchment lined baking sheet, pressing it down some. As it begins to warm up (this isn’t necessary if the dough has not been refrigerated), we will shape the dough into whatever we are making, one way for the flat bread, another way for the calzone, bun-like for the buns or long and flat for the crostinis.
We’ll post more recipes on how we use this dough, but in the meantime, for those who have been asking us for this recipe – here you go!
PS – These are pictures of a before and after vegan (no cheese) flat bread at the cafe 🙂
We invite you to share brunch with us on this very special day, April 16, 2017 from 11am-4pm.
Organic, Homemade Rosemary Focaccia
Smoky salmon & Cream Cheese Spread
Heavenly Savory Filled Eggs
Creamy Broccoli Cheese Soup
Berry Spinich & Walnut Salad w/Honey Dijon
Hearty Vegan Pasta Salad
Smoked Pork Tenderloin
Crunchy, Nutty Chicken Salad
Roasted Red Potatoes
Red Pepper Green Beans
Carrot Cake Cheesecake
Fresh-Squeezed Lemon Bars
Spring Sugar Cookies with Buttercream Frosting
Fresh Fruit w/ Honey & Fresh Mint
Adults ~ $29
Children 6-12 ~ $16
Children 4-6 ~ $8
Children 3 and under are our guests
Join us Valentine’s Day for dinner at Peony’s Place in Corpus Christi this February 14, 2017 from 4:30pm – 9pm. For reservations, call 361-210-6911, fill out our contact form or purchase right now below!
Prix Fixe Menu
Choice of Bone-In Herb Crusted Pork Chop with Pan Gravy OR
Lemon-Dill Salmon OR
Couscous & Citrus Field Green Salad
Rosemary Crusted New Potatoes & Broccolini Almondine
Chocolate Mousse with fresh berries or Vegan Chocolate Avocado Pudding with fresh berries.
Complimentary glass of Strawberry Prosecco
We will be open regular hours on New Year’s Eve and New Year’s Day! Special New Year’s Day menu will be enhanced with traditional New Year options, including fresh baked corn bread, black eyed peas, greens and lots of yummy treats and eats! As always, vegan and vegetarian options are always on the menu.
Stop in and sip some sweet or herbal teas, organic french press coffee, in house roasted meats and organic breads. Super fresh and super fun!
Happy New Year!
Ring in the New Year with friends at Fresh!
Refreshments will be available and at midnight, we’ll celebrate with a complimentary champagne toast!
We’ll have a spread out & complimentary beverages. All donation based (recommended between $8-$20 depending on what you choose to partake from 🙂 ). You can also BYOB.
Please RSVP on our Facebook event here.
December 23rd, we’re celebrating with a white elephant party! Light hors d’oeuvres and refreshments will be available. Bring your favorite white elephant gift and get ready for an evening of laughs and fun with friends at Fresh! 6:30pm-8pm
Please RSVP on our Facebook event page here.
End your work week and kick off your weekend by joining us every Friday at 6pm for a happy hour tea blessing and stillness meditation with Tibetan singing bowl!
We recently came across a study that indicated that tea infused with blessings from Buddhist Monks held a significant positive impact upon drinkers of the tea. Tea ceremonies have long been considered a sacred time of blessing.
Before you head out for your weekend festivities, we encourage you to pause and join us for this special time of ending your week to enter into relaxation and blessing. ♥
$5 love donation. Includes Flying Wish Paper ceremony 🙂
For more information on the study, visit: http://